Handcrafted Portland-made mole rojo Guerrerense
A savory, nutty mole with a hint of spicy sweetness
Simmer, spread, drip, or drizzle, this versatile mole goes with nearly anything savory or starchy. Perfect as the hero sauce in a chicken dinner or a quick bite with chips.
A mole born in Guerrero, made in the United States
We’re Jocelyn Ocampo and Anthony Twarog, partners in life and in mole.
Mole Esperanza is named in honor of Esperanza Ocampo, whose distinctive mole recipe has never been written, until now.
We’re currently projected to launch in the spring of 2026, likely at a farmer’s market in SE Portland. Follow us on Instagram to stay up-to-date on our progress!
